100% Whole Wheat Bread

Name: 100% Whole Wheat Bread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Whole wheat flour; 20g Corn oil; 35g Whole egg; 30g granulated sugar; 4g yeast; ±140ml milk; 2g salt

by A Mushroom cool

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Whole wheat bread, as the name suggests, is bread made from flour that is completely ground from wheat and bran. Wholemeal bread has a rough texture and rich cellulose content, and because the wheat bran brings a more rich grain aroma, and retains a large amount of vitamins and minerals in the bran, it is a nutritious and convenient choice for breakfast instead of staple food. So I use whole wheat bread flour to make toast as a nutritious breakfast for children

Ingredients

300g Whole Wheat Flour
20g Corn Oil
35g Whole Egg
30g Granulated Sugar
4g Yeast
±140ml Milk
2g Salt

100% Whole Wheat Bread

1. Put the materials except corn oil into the bread bucket in the order of liquid first, then flour. (The order is egg liquid, milk, sugar and salt in a corner each, not together, then pour in flour, and finally Into yeast)

2. Start the bread machine kneading function, after kneading the dough, pour in corn oil, continue to knead the dough, knead to the expansion stage

3. Start to ferment, ferment to double the size, just poke without retracting

4. Take out the exhaust, divide into three equal parts, wake up for 10 minutes, roll it into a duck tongue shape with a rolling pin, roll it up from one side, and put it in a toast box for secondary fermentation