12.10 Breakfast Scrambled Eggs with Tomatoes + Sweet and Sour Octopus

Name: 12.10 Breakfast Scrambled Eggs with Tomatoes + Sweet and Sour Octopus
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs tomato; 3 pcs egg; A Hairtail; Some salt; Some Sugar; a little Soy sauce; Some Vinegar

by Paris red-handmade by private chef

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Suddenly want to eat rice. When I was young, I loved rice soaked in tomato and scrambled egg soup. It is full of memories of my childhood!

Ingredients

2 pcs Tomato
3 pcs Egg
A Hairtail
Some Salt
Some Sugar
a little Soy Sauce
Some Vinegar

12.10 Breakfast Scrambled Eggs with Tomatoes + Sweet and Sour Octopus

1. Wash tomatoes and cut into pieces

12.10 Breakfast Scrambled Eggs with Tomatoes + Sweet and Sour Octopus recipe

2. Beat the egg

3. Pour oil in the pan and stir fry out of the pan

4. Pour oil in the pot, let the oil open the tomatoes, stir fry for a while and pour in the scrambled eggs. Add salt, sugar, and soy sauce, stir fry for juice!

5. Put out the pan and serve, the delicious and delicious scrambled eggs with tomatoes are done

6. Wash the octopus, remove the fish, and viscera, deep-fry in the pan, and fry the golden brown.

7. Pour the oil in the pan, open the sugar in the oil, fry the octopus on a low fire to make the sugar bubbling, quickly put the fried octopus into the pot and stir fry, add salt, soy sauce, and white vinegar to stir evenly to boiled water, smear the octopus, boil on high heat, and open Cover and stir fry to collect the juice! Out of the pot, hold a bowl of rice