12+ Egg-steamed Meat, The Steamed Egg with The Same Style As The Sun Egg!
1.
Chopped shallots and set aside
2.
Carrots chopped and set aside
3.
Soaked dried shiitake mushrooms, chopped and set aside
4.
Add carrots and shiitake mushrooms to the meat filling
5.
Then add green onion, ginger, garlic powder and baby soy sauce and stir well
6.
Pour 20g of clear water into the meat three times, stir each time until the water is completely absorbed, then add it to the next time, and finally pour in an appropriate amount of edible oil and stir evenly
7.
Pour the minced meat into a steaming bowl and arrange them into a circle
8.
Break the egg into the meat ring, I prefer to pick and break the yolk
9.
Add a little warm water
10.
After the water boils, steam it for about 20 minutes and simmer for 2 minutes
11.
Since the yolk is broken, it is not completely solidified, so it won't be too dry to eat.
12.
Dip some soup and serve it in your mouth, not to mention more delicious!
Tips:
The meat filling is foreleg meat, it is best to add some fat, three fat seven lean and more tender.
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