1. Pour the milk into the milk pan and heat it to a boil.
2. All-purpose flour, whole wheat flour, salt, pour into a basin.
3. Then pour the boiled milk.
4. Stir the flour continuously with a white spatula to make the dough into loose strips. (If the boiled milk is not enough, add some cold milk)
5. Knead it with your hands, apply salad oil, cover with plastic wrap, and let it rest for an hour.
6. Stir the eggs, chopped green onion, salt, and sesame oil in the ingredients, and set aside.
7. After relaxing, divide into 5 portions.
8. Take out one and squash it by hand.
9. Use a rolling pin to roll out a long strip.
10. Brush the salad oil from start to finish.
11. Sprinkle with flour.
12. Roll it up from the beginning.
13. Finished tightly after being rolled up.
14. Stand up the dough and press it down with your hands.
15. Squash.
16. Roll into thin round cakes.
17. Heat the pan, pour in the salad oil to preheat, put in the round cakes, and sear over a medium-to-small heat.
18. Fry until the round cakes are golden and bulge in the middle.
19. Use chopsticks to open a small opening, then make a large opening around it, and pour a portion of the egg liquid.
20. Bake until the egg is solidified and then turn it over. Finally, it is baked until the outside of the cake is bulging, and the cake becomes golden brown and comes out of the pan.
Tips:1: If you don't like whole wheat, you can change it to all-purpose flour.
2: Sprinkle some flour in the cake to make the cake bulge.
3: Changing the water to milk tastes very good.
4: Add hot noodles to make the cake very soft.
