20 Seconds to Learn Super Beautiful and Delicious Luncheon Meat Rice Balls
1.
Cut the luncheon meat and fry it
2.
Rice with seaweed, sesame seeds, salt, black pepper, sesame oil, mix well
3.
Put the luncheon meat box with plastic wrap, put the rice compacted into the luncheon meat, and finally take it out and wrap it with Shanghai moss.
Tips:
①Don’t cook the rice too dry ②Compact each layer so that it won’t loosen ③Continue to update the food, thank you for your love and attention!