20 Servings of Spicy Roast Pork Knuckles Can be Made at Home
1.
Wash pig's feet in blanching water and set aside
2.
Prepare the spices, wash and set aside
3.
Sauté all the spices with hot oil, so as to better stimulate the fragrance of the spices
4.
Add water, add light soy sauce and dark soy sauce to taste, salt and sugar, Angelica dahurica grass fruit amomum (there is no such thing as a supermarket-bought brine bag)
Boil small bittern on high heat for 1.30 hours
5.
When the brine is finished, this is also delicious. Preheat the air fryer at 200°C for 5 minutes
6.
Put the pig's feet in, brush the surface with a little oil to prevent it from being burnt and dry, then sprinkle some cumin powder, five spice powder and chili noodles
200°C, 15 minutes
7.
The skin is crispy and the inside is soft and tasty, not greasy, delicious and healthy. Friends who like it can give it a try