1. Ingredients.
2. After washing the beef, cut it into small pieces of the same thickness, and marinate it with an appropriate amount of salt for 1 or 2 minutes.
3. After boiling a pot of water, put the marinated beef in the water and blanch it, drain the water, and don’t pour out the blanching water! spare.
4. Pour oil in a hot pan, add pepper and ginger slices, and sauté.
5. Then add the dried chili section and continue to sauté. At this time, pay attention to the heat. Don't heat it too much, or it will be mushy.
6. After all the fragrance comes out, quickly remove the dried chili section and peppercorns from the pot and set aside.
7. Add the drained beef cubes, stir fry evenly, and sauté.
8. The beef is fried to a certain extent, this depends on the taste of the individual. Adding the soup of the blanched beef before just overwhelms the beef.
9. Cover the pot and let it simmer for a while. After the water has collected a little, add some soy sauce and black vinegar, and stir-fry evenly.
10. Continue to stir-fry until it reaches the dryness you like. Add the dried chili section and peppercorns that you fished out before, continue to stir-fry, create an open space in the middle, add an appropriate amount of sugar, and stir-fry evenly.
11. Then add the appropriate amount of chili noodles (if you can't eat spicy, you don't need to add it), pepper noodles.
12. Turn to low heat, add appropriate amount of sesame seeds and stir fry evenly.
13. Taste it, add appropriate amount of salt and MSG, turn off the heat, and serve it~
14. Alright~ the spicy spicy dried beef is done~ a very good snack to go with wine! The part of the peppers can be added or subtracted according to their own capacity!
15. Clip one piece~wow~ great~ ok~ good appetite everyone~ see you next time~~
