1. Put the salt, sugar, and flour together and stir well, and set aside.
2. Cut the chocolate into small pieces and add it to the rapeseed oil.
3. Add the chocolate sauce and water to the stirred flour, and stir it evenly quickly. In winter, the chocolate is easy to cool and harden!
4. Add oatmeal flakes (whatever brand is available~ according to your preference~whoop~), knead evenly.
5. Knead it into the shape you like~27 I'm lazy, just press it with your thumb...
6. Put it into the preheated oven, heat up and down, 170℃, about 20 minutes, it's done~
7. Put it into the preheated oven, heat up and down, 170℃, about 20 minutes, it's done~
8. It's simple! If you think the dark chocolate is too rich, increase the amount of sugar~ If you don't like vegetable oil, replace it with butter! I wish everyone a good appetite~ see you next time~
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