1. Put all the powdered raw materials, sucrose, and salt into the mixture and stir evenly.
2. Add oil and continue to mix well.
3. Add water and continue to stir evenly~
4. Just press it with a spoon and buckle it on the baking tray~ or other shapes~ you like it~ hee hee~
5. Put it into the preheated oven, 150℃, about 20 minutes~ Adjust the time according to the specific temperature of your own oven~ Up and down fire~
6. When the test was finished, the chocolate started to melt~ I added some cane sugar to the dark chocolate, and I added a little vanilla extract~ or not~ Heat it over water to melt it completely.
7. Let the baked biscuits cool slightly, and put the melted chocolate on top.
8. Then buckle the other half of the biscuits on top and wait for it to cool~Wait for the chocolate to solidify~It's done~
9. The gorgeous "Dame's Kiss" is complete~It's easy~
10. If you don’t have black sesame powder, you can use the same amount of almond powder~ You can replace the rapeseed oil with butter~ Then~ I wish everyone a good appetite~ See you next time
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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