3 Minutes to Teach You to Get The Rice Killer: Hot and Sour Potato Shreds

Name: 3 Minutes to Teach You to Get The Rice Killer: Hot and Sour Potato Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 2 pcs Red chili; 1 Pesto; 1 tsp Vinegar; 3g salt; a little oil

by Soybean family

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Although potatoes know that they are high in starch, they still love to eat them. I don’t like the practice of stir-frying, boiling, and stewing. I will never tire of eating with any dishes.
Apart from carrots at home, potatoes buy the most. Some time ago, I was clamoring to lose weight and told me not to eat foods that are high in starch. I insisted, insisted, and clenched my teeth for a period of time. In the end, I couldn't resist the temptation, and I still sold potatoes and fried them home. It can be seen that this weight loss perseverance is not firm enough.
The way to eat potatoes is very diverse. The fastest and most delicious potato shreds is the hot and sour potato shreds. There is a hint of spicy in the sour, and there is a hint of sour in the spicy, which makes you want to eat it. One night, I fry two dishes, and they were all dried up, which shows how popular they are. "

Ingredients

2 pcs Potato
2 pcs Red Chili
1 Pesto
1 tsp Vinegar
3g Salt
a little Oil

3 Minutes to Teach You to Get The Rice Killer: Hot and Sour Potato Shreds

1. Peel the potatoes, wash and cut, wash the red pepper and garlic separately and set aside

3 Minutes to Teach You to Get The Rice Killer: Hot and Sour Potato Shreds recipe

2. Cut potatoes and peppers into shreds separately. Wash the cut potato shreds for 2 to 3 times in a clean state to wash off the starch on the potatoes. Place them in the vegetable basket to drain the water.

3. Add an appropriate amount to the pot, heat the high heat to about 7 or seven, pour in the shredded potatoes and red pepper, stir quickly for about 30 seconds, add the prepared salt and vinegar, and stir-fry a few times before leaving the pot.

Tips:
1. Cut potatoes as thin as possible

2. The cut potato shreds must be washed with water to remove the starch, so that the fried potatoes will be crispy

3. The oil should be heated until it is about to smoke before adding the potatoes

4. Stir fry quickly