4321 Koujue Universal Basic Cold Sauce + Spicy and Non-spicy Conversion Formula [mixed Cucumber 🥒case Show]

4321 Koujue Universal Basic Cold Sauce + Spicy and Non-spicy Conversion Formula [mixed Cucumber 🥒case Show]

1. [Prepare basic cold sauce, remember 4321]: Based on a spoon, 4 tablespoons of vinegar, 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, a little salt, and a little chicken powder. (If you like the sweet and sour taste, it is recommended to double the sugar, but if you don’t like the sour, reduce 1 spoon of vinegar) 👉🏻 In order to increase the taste, use 3 different vinegars. The ratio of white vinegar to old vinegar can be changed according to your preference. Red vinegar is a cold sauce with outstanding taste. ㊙️ secret. 🥫If there are more cold salads in summer, you can also make a large amount at one time, put it in the refrigerator, and use it directly when needed. (Depending on the amount of material each time, about 50-100ml once) Take 500ml as an example: 160ml white vinegar, 80ml old vinegar, 80ml red vinegar, 180ml very fresh, 80g oyster sauce, 30g sugar, 3g salt, 5g chicken powder. Mix and put it in a container to refrigerate 🦪【Upgrade Mustard Sauce】Add appropriate amount of mustard according to personal preference. Wasabi cold sauce is more suitable for seafood ingredients, such as kelp, oysters, sixtieth birthday and so on. If you want more refreshing, you can turn the old vinegar into lemon juice. Not to mention the flavor! 🍤 🍝【Upgrade with sauce】For noodles, cold skin, etc., you can add 2 spoons of sesame sauce to the basic sauce. If it is mixed with beef, pork ears and other pre-made meat dishes, add 2 spoons of Laoganma or spicy sauce to the base juice

2. [Making simple sesame oil] 1️⃣Spicy-free version: 1 tablespoon of garlic, 1 tablespoon of green onion, 1 tablespoon of cooked white sesame seeds. Add 30ml of sesame sesame oil to 60% of the heat, then pour it in 3 times; 2️⃣Spicy version: 1 tablespoon garlic, 1 tablespoon millet spicy, 1 tablespoon cooked white sesame seeds, 1 tablespoon chili noodles, 3 dried peppers cut into sections, Add 30ml of sesame oil to 60% of the heat, and pour it over 3 times. 3️⃣Spicy version: 1 tablespoon of garlic rice, 1 tablespoon of millet spicy, 1 tablespoon of cooked white sesame seeds, 1 tablespoon of chili noodles, half a tablespoon of peppercorns or Chinese pepper noodles, 3 dried peppers cut into sections, 30ml of vine pepper oil is added to 60% hot, Sprinkle it over 3 times. 🧂If you don’t want to make simple sesame oil, the spicy version can be poured directly with a little sesame oil to improve the fragrance. For the spicy version, use commercially available red oil or chili oil refined by yourself. 🌶 To make chili oil by yourself, please refer to another recipe of mine: https://www.xiachufang.com/recipe/104333683/

3. [Heating sesame oil] Heat the sesame oil, and see small steam bubbles coming up, a little smoke on the surface of the oil calmly, and the fragrance of the oil can be smelled. It shows that the oil temperature has reached the best condition. (60% oil temperature, about 160 degrees). Soybean oil can also be used instead

4. Pour the hot oil in 3 times. ㊙️The pouring oil must be operated separately in a heat-resistant container. If it is directly poured on the cold dressing material, the brittleness of the raw material will be affected.

5. Mix the well-prepared chili oil with the basic cold sauce, stir in the ingredients needed for the cold dressing, and wait for 15 minutes to eat ❤️ [It is better to refrigerate for 2 hours before eating, except for ingredients that are not suitable for overcooling, such as beef] The ingredients are better and more fused Crisp and refreshing 🥙Other accessories can be referred to: ground coriander, carrots, celery, onions, sour ginger, sour buckwheat, perilla, crispy fried peanuts and so on. . . . . . Decide on your own according to the different ingredients used for icing on the cake.

6. 🥒[Sample Cucumber Mix] It is best to refrigerate the cucumber for half a day before eating. Cut off the head and tail of the washed cucumber. One serving is 4, cut off the melon flesh, and cut into small pieces of about 2 cm. (Whether you want to shoot or not, the cucumbers you shoot are more delicious, but there are pieces of cucumber, which affect the average degree of pickling, and it is easy to splash and difficult to clean). Today I used a fruit cucumber, which has a thicker skin, so I will peel off the skin appropriately, plus it is thicker, I use 1 open 6 so as not to affect the taste.

7. Sprinkle a little salt on the processed cucumber and mix well. Wait 15 minutes to half an hour for the water to come out. Pour out the excess water after the water is discharged, and squeeze dry as much as possible if possible. You can adjust the juice while waiting. The cucumber will be crisper after being watered.

8. Just mix the processed cucumber and the tuned cold sauce evenly, and you can also add some deep-fried peanuts. Refrigerate for half an hour to 2 hours. If it is urgent, it is recommended to freeze for 15 minutes to half an hour

9. I usually use wasabi cold sauce to make cold snails or snails. If I want to be refreshed, I will reduce the oil appropriately.