#4th Baking Contest and is Love to Eat Festival#seaweed Soda Biscuits
1.
Sift low flour and baking soda into a container.
2.
Add the ground seaweed, salt and dry yeast. Yeast and salt should be separated and separated with flour.
3.
Add egg liquid, salad oil, and add a small amount of milk according to the dry and wet state of the dough, so that the dough can form a dough without being loose or sticky.
4.
Wrap the dough with plastic wrap and let it rest for 1 hour. Roll out the loose dough into a dough sheet about 2-3mm thick.
5.
Cut into a rectangle of about 7CM*3CM, and lightly press a mold line in the middle.
6.
Use a fork to make small holes evenly on the surface. Place it in a baking pan covered with a high-temperature tarp.
7.
Preheat the oven to 180 degrees, fire up and down, and bake the middle and upper layers for 15 minutes.
