5 Cups Marinated Eggs

Name: 5 Cups Marinated Eggs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 pieces egg; 3 blockbusters ginger; 2 capsules Shallots; 1/2 cup Shao wine; 1/2 bowl Soy sauce; Approximately 8g crystal sugar; 1 tbsp brown sugar; 2/3 cup Shimizu; 1/2 cup (back bottom) Vinegar

by rosejyy2000

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

After making five cups of chicken thighs, the leftover soup will not be wasted. It is suitable for marinating eggs, so write down the recipe for your reference. Marinated eggs can be used for breakfast, staple food and meal, and the cost is not high, after immersed in meat, it tastes better. If it is used for soaking chicken, you can refer to this ID here to care about the stickers of five cups of chicken thighs. "

Ingredients

5 pieces Egg
3 blockbusters Ginger
2 capsules Shallots
1/2 cup Shao Wine
1/2 bowl Soy Sauce
Approximately 8g Crystal Sugar
1 tbsp Brown Sugar
2/3 cup Shimizu
1/2 cup (back bottom) Vinegar

5 Cups Marinated Eggs

1. Boil the eggs and peel them.

2. Add sliced ginger and shallots.

3. Measure into Shao wine, water, light soy sauce, rock sugar, brown sugar powder.

4. Bring the juice to a boil for 10 minutes, add the vinegar, if the vinegar is too sour, add sugar, reduce the amount next time, and bring the vinegar to a low heat.

5. Put the eggs in, cook for about 20 minutes, turn off the heat, and soak for 15-60 minutes or more. The eggs will become more and more flavorful. If summer, keep them in the refrigerator.