Name: 5 Minutes Quick Nutritious Breakfast-goat Milk Muffins, Goat Milk Tea
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 egg; 100g Low powder; 30g Goat milk powder; 20g Sugar; 1g salt; 45g water; 3g Baking powder; 30g Corn oil; 4g black tea; 10g granulated sugar

5 Minutes Quick Nutritious Breakfast-goat Milk Muffins, Goat Milk Tea

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Since my child went to school, I have insisted on making breakfast for him at home. For so many years, I have basically never stopped every day. Especially after I got to high school, I was even more afraid to make breakfast. Now students, the learning task is heavy! The study and activities in the morning are all supported by breakfast. What if you don’t eat well in the morning!

In my home, breakfast is the most important of three meals a day. I usually discuss the breakfast for the next day with my children at night. In fact, it’s really not a hassle to make breakfast at home. As long as I do all kinds of preparations in the evening in advance, the washing should be done, and the reservation should be made in advance. Make an appointment, so I basically only need to get up ten minutes earlier than the child every morning. The child can eat a nutritious and warm breakfast without delaying my sleep.
The current student babies get up early in the morning. My high school students usually get up at 6:30 and go to class on time at 7:20. The breakfast time is tight. In addition, the child has just woke up and his appetite is not very good, so I They usually make something that is easier to eat, plus a variety that is easy to carry. My son especially likes to eat pasta. All kinds of pancakes have become common varieties on the breakfast table, because they are all served one by one, so grab it when it’s too late. Run and take to the road to eat.

Although it's just the most common muffin, I want to make it as nutritious as possible, so I often use milk or goat's milk to make the batter, and then knock in two eggs, which is full of protein! After eating two, the child will not be hungry all morning!
Speaking of quick breakfast, it must be all kinds of pancakes, and there are many different kinds of pancakes, and various ingredients can be added to it. However, southerners who are used to eating rice are not good at making noodles. Many friends around me ask me When it comes to the recipe for making pancakes, they say that making pancakes at home is always tough. Not only children don't like to eat them, but if they eat them every day, they can't eat them.

Pancakes seem simple, but they have a good taste, and they really have a trick. Today, Meimei will share with you a breakfast that is soft and fluffy without the need to leave the noodles. You can make the batter at night and it can be done in 5 minutes in the morning. One plate, soft taste, children especially like it, absolutely fast lazy breakfast. It is my son's favorite breakfast. It is soft and fluffy without a drop of water, and you can eat 5 of them without a mouthful!

Let's take a look at the detailed approach:

5 Minutes Quick Nutritious Breakfast-goat Milk Muffins, Goat Milk Tea

1. The ingredients are ready.

5 Minutes Quick Nutritious Breakfast-goat Milk Muffins, Goat Milk Tea recipe

2. Mix the eggs, water, and corn oil, and stir well.

3. All powders in the main ingredients: Goat milk powder, powdered sugar, low-gluten flour, baking powder, salt mix, and sift into the egg liquid with a flour sieve.

4. Stir the batter evenly, the adjusted batter is in such a relatively viscous state.

5. After the batter is mixed, it is best to let it sit for about 15 minutes to allow the batter to relax and the flour to fully absorb the water, so that it tastes better. If the weather is too hot, you can put it in the refrigerator and leave it still.

6. This is a fully relaxed batter with many dense and even small bubbles on the surface. In this step, you can add various ingredients according to your preferences, such as raisins, crushed red dates, and crushed nuts.

7. Heat a flat-bottomed non-stick pan and lightly grease it with kitchen paper. You don’t need to put oil in the pan, but I like to spread it with a thin layer so that the color of the pan is more beautiful.

8. Turn on a small fire all the way, scoop a spoon of the batter with a spoon, and pour it into the pot vertically, allowing the batter to flow around into a round cake.

9. This is a fire situation, and the innermost small fire is needed.

10. When the batter starts to solidify and there are evenly distributed small bubbles on the surface, turn it over. It takes 30 seconds to 1 minute for each side to fry. (If you want to get a uniformly colored muffin, you need to pour the batter when the pan is not hot, and let the pan cool down before frying the next muffin; if you don't want a uniform color, just fry one by one.) .

11. Fry the other side for about 30 seconds. Remove the pot from the fire surface and let it cool a little before proceeding to the next production.

12. After everything is done, let's make goat's milk tea. Put the black tea, sugar, and water in a small pot to heat, and continue to boil for one minute after it boils.

13. Pour the black tea from the tea leaves into the goat milk powder, stir evenly, and a cup of fragrant goat milk tea is ready to serve. Simple and quick muffins and goat milk tea, 5 minutes to get a nutritious breakfast.

Tips:
Goat milk tea can use any black tea you like. This time, I used black tea specially bought for making milk tea in summer. The amount of milk powder and sugar can be adjusted according to your preferences.

When frying the muffins, use a flat-bottomed non-stick pan, lightly brush the pan with a little oil with kitchen paper, and turn on a low heat all the way. If you want to get a uniformly colored muffin, you need to put it in the pan when it is not hot. For the batter, let the pan cool down before frying the next muffin. If you don't want to be evenly colored, just fry one by one. Each side needs to be fried for 30 seconds to 1 minute.

The water absorption of flour is different, and the amount of water can be adjusted slightly according to the actual situation. The batter is thinner, and the fried muffins are thinner, and the batter is thicker, and the fried muffins will be thicker. After the batter is mixed, it’s best to let it sit for about 15 minutes to let the batter relax and the flour can fully absorb the water, so that it tastes better. I usually make the batter at night and make it directly in the morning, which saves time.