1. Simple version, without bamboo shoots. Many steps are omitted~shred the ingredients, marinate the shredded pork with salt, pepper, and egg white, and adjust the vinegar, flavor, sugar and salt to the sauce for later
2. Grab the chicken with starch, start the pan, heat 50% on high heat, stir-fry until it is raw, pick it up and set aside
3.
Re-start the pot and pour in Pixian Douban and Chopped Pepper.
4. Add the fungus and continue to stir fry, pour in the sauce and stir fry a few times to thicken the pot.
5. Plate.
Tips:The first step is to scatter the shredded pork with skill, don’t turn the pot too much, otherwise the shredded pork will break
