【93°tie Dingxiang】healthy Brown Rice
1.
Finished product
2.
Ingredients: Assorted brown rice, a cup of rice and half a cup of water, 1.6 cups of brown rice. Here I added black rice and purple rice. The taste of purple rice is very soft and waxy, which can improve the astringency of brown rice. Adding some to brown rice is a good choice
3.
Wash all the ingredients and put them in the rice cooker, add 1.6 cups of purified water in proportion
4.
Cover, choose brown rice function
5.
Leave the rest to the iron kettle rice cooker, there will be a countdown reminder for the remaining 15 minutes
Tips:
A small reminder that the ratio of rice to 1:1.6 is just right, and the iron kettle has a water-locking function, so there is no need to add more water