[a Beautiful Day Starts with Breakfast] Fluffy Pumpkin Pie

[a Beautiful Day Starts with Breakfast] Fluffy Pumpkin Pie

1. A piece of pumpkin.

2. Peel the pumpkin, wash and cut into pieces, and steam it in a pot.

3. The steamed pumpkin is pressed into puree with a spoon.

4. Add glutinous rice flour and salt.

5. Tune into a paste like this.

6. Beat one egg, scoop a small spoonful of batter, and coat with a layer of egg liquid.

7. Brush the bottom of the pan with a thin layer of oil, add the pumpkin paste wrapped in egg mixture and fry on low heat.

8. Fry the bottom a little harder, turn it over, and flatten it with a spoon.

9. Fry the golden brown on both sides.