1. 50 grams of edible oil, if you think the amount of oil is large, reduce it appropriately
2. Pour the cooking oil, sugar, and eggs into the flour, mix well, avoid lumps, add salt, and mix well!
3. I left an egg yolk and used it to brush the surface when I put it in the oven!
4. Knead into a ball on the chopping board!
5. Put it in the refrigerator for one hour
6. Free time to make purple potato mash, sweet potato mash, wash and slice
7. Put the pot on high heat and steam for ten minutes, pierce it with chopsticks, then mash it with a spoon
8. Take out the dough from the refrigerator and cut a ball
9. Brush the dough with some oil to avoid sticking!
10. Roll out into slices, cut off the irregular edges, leave the remaining edges, and put in the purple potato mash
11. Roll up and cut off on both sides
12. Cut into sections in the middle, ignore the skill of the knife ππππ, put it directly on the plate, the same way as the mashed sweet potato
13. Preheat the oven in advance, heat up and down at 170 degrees, 10 minutes, then put in the oven at 160 degrees, 30 minutes
14. Bake for ten minutes and then brush the egg mixture, you can start brushing, you can also put black sesame seeds on the surface, crispy and crispy! It tastes good!
15. This one is from Purple Sweet Potato! You can do what you like! Taste, enjoy
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