A Bite of Crisp

Name: A Bite of Crisp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low powder; 50g butter; 30g Powdered sugar; 10ml Egg liquid; 1g salt

by Concubine Yun Xiaoxiang

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The name "Yikoushu" reminds me of the junior high school textbook "The Death of Yang Xiu". Yang Xiu divided Cao Cao's "Yihe Crisp" from the rest, and asked why, Xiu replied, "How can you violate the prime minister's order?" Then he was killed for several incidents. It. Poor so talented man died young! This story also tells us that we must judge the time and the situation, and we must not be open-minded and sharp. Especially in front of people like Cao Cao who are suspicious, who cherish talents and avoid talents! "

Ingredients

A Bite of Crisp

1. Soften the butter, add powdered sugar, and knead with low powder

2. Add the egg liquid and knead it into a ball, wrap it in plastic wrap and put it in the refrigerator for half an hour

3. Take out from the refrigerator, divide into three parts, roll out with a rolling pin as shown in the picture

4. Bao Ru Red Bean Paste

5. If it is not easy to roll up, you can directly roll up the oil paper underneath. It will be much easier

6. Cut into pieces. If the operation is too long or the room temperature is too high at this time, it becomes soft. You can put it in the refrigerator for a few minutes before cutting.

7. Place in a baking dish, brush with egg wash, sprinkle with white sesame seeds. Preheat the oven to 180 degrees, and pipe up and down for about 20 minutes