A Blessed Chicken at A Glance

Name: A Blessed Chicken at A Glance
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: Some vegetables; Some Dumplings; Some shallot; 2-3 pieces ginger; 1 tablespoon Shaoxing wine; Some Chicken Essence; Some salt; 1 tablespoon sesame oil

by Zizi Mansion

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

5

For us, "Fu" is a kind of beautiful meaning and a kind of wish, which embodies our longing for a happy life.
Therefore, it is a good sign to post blessings during the New Year.
In order to have great blessings in the Year of the Rooster, I believe that the chicken dish is indispensable for everyone's New Year's Eve dinner!
On the occasion of the New Year, Zizi also took advantage of this strong New Year to share a chicken-related dish with everyone.
By the way, this dish has a very domineering name --- it is called "Hundred Birds Chaofeng"!
Just listen to the name and you will know that it is extraordinary. This is a famous dish that Cixi has praised so much. The domineering test reveals that there is nothing!
Ho Ho Ho~~ Let’s start~

Ingredients

Some Vegetables
Some Dumplings
Some Shallot
2-3 pieces Ginger
1 tablespoon Shaoxing Wine
Some Chicken Essence
Some Salt
1 tablespoon Sesame Oil

A Blessed Chicken at A Glance

1. Prepare the ingredients and clean the chicken;

2. Put the chicken in a pot of boiling water for a while to clean the blood;

3. After removing it, rinse with cold water;

4. Take a casserole and pour water, put the chicken in, add green onion knots, ginger cubes, rice wine, sesame oil, put it in the steamer and steam for half an hour (or simmer over a low heat);

5. Boiled vegetables and dumplings, cooked for later use;

6. After the chicken is simmered, pick out the ginger and green onions, add salt and monosodium glutamate to taste;

Tips:
Put the green vegetables and dumplings in the cooked chicken broth.

There is a thin layer of oil floating on the chicken broth, and it doesn't feel greasy when it tastes, but it is delicious. The chicken is very fat and tender, the stew is soft and crispy, but it is not very tough.

Does each dumpling look like a bird? Surrounding the chicken with dumplings symbolizes the meaning of a hundred birds as a phoenix~~Dumplings also look like ingots, so eating dumplings during the New Year symbolizes good luck and good luck!

If you want to be blessed in the Year of the Rooster, or double, you have to eat this dish~