A Bowl of Appetizing Rice-kimchi Fried Rice
1.
1. Raw materials: a bowl of rice, two sliced ham sausages, and a sixth of kimchi chopped up.
2.
2. Sauté the fragrant ham until the color becomes darker and slightly crispy.
3.
3. Put the ham in a bowl and set aside.
4.
4. Stir-fry kimchi chopped.
5.
5. Stir-fry until the kimchi is slightly dry and put in the ham.
6.
6. Put a little oil in the hot pan and fry the rice grains.
7.
7. When the rice grains are scattered, pour the ham and kimchi pieces when the grains are distinct.
8.
8. Fry the rice, ham and chopped kimchi together and mix evenly.
9.
9. If you like to fry the crispy rice for a longer time, if you don't like the crispy rice, add a little bit of pork ribs seasoning and mix well to turn off the heat.
10.
10. Put the rice in a rice bowl and press it upside down on the plate