1. Mung beans are cleaned and soaked with water.
2. Dried lily cleans and soaks hair.
3. Soak the white fungus, remove the old hard yellow roots, and tear them into small pieces for later use.
4. Put mung beans, lilies, white fungus and rock sugar into the soymilk machine, add 1000ml of water to make soymilk.
Tips:*When mung beans are soaked in summer, it is best to change the water frequently or keep them in the refrigerator for soaking.
*You can use fresh lily, the amount is 20 grams.
*Rock sugar can be added according to your own taste.
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