A Bread without Butter [sweet Potato Bread]

Name: A Bread without Butter [sweet Potato Bread]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Cooked sweet potato; 250g High-gluten flour; 45g Caster sugar; 25g Whole egg liquid; 3g salt; 8g milk powder; 90g water; 3g yeast

by Q pig baby

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This is a sweet potato bread without adding butter, kneaded with a chef's machine, and the film will be formed in 20 minutes. Because of the addition of sweet potatoes, the color of all the breads is beautiful, orange-yellow and orange-yellow. The mold used is a 10-inch pumpkin mold from Xuechu, which is completely non-sticky and the baked pattern is also beautiful.
Baking: Upper heat 195 degrees, lower heat 190 degrees, middle layer 18 minutes
The recipe comes from Lele, a cooking class, thank you. "

Ingredients

A Bread without Butter [sweet Potato Bread]

1. After the sweet potato is boiled, let it cool, peel it, and take 100 grams.

A Bread without Butter [sweet Potato Bread] recipe

2. Put the ingredients into the mixing bowl of the chef's machine.

3. Stir at low speed 1st gear first to mix the ingredients and then knead the dough at 3rd gear. The membrane can be pulled out in about 20 minutes.

4. Put the dough into the bread machine and select the yogurt program to ferment to double its size, which took about 2 hours.

5. Take out the dough and vent.

6. Roll up, divide into 8 portions, cover with plastic wrap and relax for 15 minutes.

7. Round them separately and put them into the mold.

8. Cover with plastic wrap, put in the oven, and select the fermentation program for the second fermentation, about 1 hour.

9. Preheat the oven, turn on the heat to 195 degrees, lower the heat to 190 degrees, and bake for 18 minutes.

10. It can be demoulded after being out of the oven.

Tips:
1. No butter is added to this recipe, because sweet potatoes play an important role. There are many ways to cook sweet potatoes, including roasted, steamed, and water-cooked. The water content of cooked sweet potatoes in each method is different, so the amount of water in the recipe should be fine-tuned according to the actual situation. I use boiled sweet potatoes.
2. The high-gluten flour uses Jinxiang high-gluten flour.