1. Cook the corn kernels for 1 minute.
2. Pour in the diced green and red peppers and cook for ten seconds to remove the cold water.
3. Cook the green peas for a longer time and cook them separately.
4. After boiled soft, remove the cold water.
5. While cooking the peas, carve a few small buckets with cucumbers. Thank you husband for your kind dedication.
6. Heat a little oil in a pot, pour all the ingredients into the pot and stir fry for 20 seconds, sprinkle a little salt, put on a plate, and put in a small bucket.
Tips:The blanching of corn, green and red peppers, and peas is to reduce the time of frying and reduce the loss of nutrition of vegetables; too cold water is to keep the color of vegetables bright.
