A Bucket of Colorful Colors

Name: A Bucket of Colorful Colors
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g corn kernels; 50g Green peas; 1/2 green pepper; 1/2 Red pepper; 2g salt

by I love broccoli 77

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

In fact, it's just stir-fried miscellaneous vegetables. I learned from Susuai's delicacy and made a little change. After the Spring Festival, I will go to a nice name to win the favor. "

Ingredients

A Bucket of Colorful Colors

1. Cook the corn kernels for 1 minute.

2. Pour in the diced green and red peppers and cook for ten seconds to remove the cold water.

3. Cook the green peas for a longer time and cook them separately.

4. After boiled soft, remove the cold water.

5. While cooking the peas, carve a few small buckets with cucumbers. Thank you husband for your kind dedication.

6. Heat a little oil in a pot, pour all the ingredients into the pot and stir fry for 20 seconds, sprinkle a little salt, put on a plate, and put in a small bucket.

Tips:
The blanching of corn, green and red peppers, and peas is to reduce the time of frying and reduce the loss of nutrition of vegetables; too cold water is to keep the color of vegetables bright.