Name: A Classic Xiamen Fried Rice "shrimp Ball and Chicken Diced Fried Rice"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g White rice; 100g shrimp; 100g Chicken cubes; 30g Shiitake Mushroom; 30g Winter bamboo shoots; 30g Carrot diced; 20g Mustard; 30g Onion diced; 30g Green peas; 2 pieces egg; 2g salt; 2g Chicken noodles; a little White pepper; 15g Shao wine; Some Cooking oil; Some starch

A Classic Xiamen Fried Rice "shrimp Ball and Chicken Diced Fried Rice"

by Large frying spoon

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Whether in Hong Kong or Macau or Europe and the United States, when many people go to a Chinese restaurant with Fujian cuisine, they will order a Fujian fried rice as their staple food, especially the fried rice in Xiamen. As a result, the colorful colors on the table are very attractive and can bring appetite to the senses. Secondly, it tastes delicious, and it is full of good things, such as seafood, poultry, ham, etc., which are both nutritious and delicious.
When I am abroad, I sometimes get busy for a short time to eat, and I don’t have time to wait for food when I go to a restaurant. I know several restaurants I often go to, and I only need one meal and one soup to solve the problem. At most, I will have another plate of fried vegetarian dishes. Every time I enter a restaurant, the master asks; the old rule, I nodded, and the food was served without opening an order, hehe, I picked up the bowl and chopsticks, and I could enjoy a sumptuous and quick meal. lunch.
Xiamen fried rice does not stick to the format. It is usually paired with seafood and vegetables, and served on a large plate. You can eat delicious assorted fried rice with several kinds of ingredients at a very affordable price. Today I made this Xiamen fried rice with a Fujian cuisine flavor which is popular abroad. It contains prawn meat and chicken cubes, so it is called "Shrimp Ball and Chicken Fried Rice". This is what I asked the Fujian master to teach. Masters often make this fried rice. I think it tastes the best. Therefore, I will share it with you today, as long as the method is as follows;"

A Classic Xiamen Fried Rice "shrimp Ball and Chicken Diced Fried Rice"

1. Paste shrimp balls and chicken cubes, add salt, chicken powder, pepper and Shao wine.

2. Put the seasoning and grasp it with your hands, and then add the appropriate amount of cornstarch.

3. After adding the starch, it is repeated again and again, and the slurry is made for 10 minutes for later use.

4. Heat up a frying spoon, add some cooking oil, add shrimp balls and chicken cubes when the oil is 30% hot.

5. Serve the shrimp and chicken until they are cooked.

6. Leave the bottom oil in the pot, fry all the ingredients and serve.

7. Pour egg liquid into the pot.

8. After the egg mixture is put in the pan, pour the white rice and stir fry.

9. Stir-fry the rice and sprinkle in a pinch of salt.

10. Sprinkle a little chicken powder and stir fry well.

11. Pour the fried rice into the plate.

12. Pour all the ingredients into the pot and stir fry, fry them thoroughly and season them, sprinkle a little salt first.

13. Sprinkle a little more pepper.

14. Then sprinkle in a little chicken powder and stir well.

15. Cook in a little Shao wine and stir well.

16. Pour the fried ingredients on the fried rice and serve.

Tips:
The characteristics of fried rice; beautiful color, rich flavor, dry rice and delicious ingredients.

Tips;

1. The steamed white rice is better, it is better to use Thai fragrant rice, which tastes more dry and rich in aroma.

2. The ingredients can also be fried with rice. If you have a banquet, covering the ingredients on the rice is more colorful and rich, and the senses are better. Generally, the ingredients are covered on top in restaurants, which is different from ordinary fried rice. . Others use red and white ingredients to make a Tai Chi pattern, the red one is fried with tomato sauce, and the white one is pure fried.

The Fujian-style Xiamen fried rice "Shrimp Ball and Chicken Diced Fried Rice" with a large stir-fry spoon is ready. This kind of rice material is more delicious, it is more popular with diners in restaurants, and family banquets are also more beautiful, for your reference!