A Clever Combination of Baby Food Supplement--milk-flavored Egg Yolk Vegetable Puree
1.
Prepare the raw materials.
2.
Cut the carrots into pieces.
3.
The eggs are cooked in a pot.
4.
The carrots are steamed in a pot.
5.
Put an appropriate amount of water to a boil, add an appropriate amount of salt, and blanch the broccoli until cooked.
6.
Put carrots, broccoli, egg yolks, and cheese in a baby stick glass, add a little sesame oil and salt.
7.
The whipping is delicate and smooth.
8.
Put it in a container and leave a little egg yolk in advance for a shape.
Tips:
In the process of blanching vegetables, you must have plenty of water, and boiled water should be quickly blanched, so that the loss of water-soluble vitamins will be small.