A Cook Made A Cast Iron Pot that Will Give You Endless Aftertastes of Beer Duck

Name: A Cook Made A Cast Iron Pot that Will Give You Endless Aftertastes of Beer Duck
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Whole Tender duck; 3 pcs crystal sugar; 50g Soy sauce; a little pepper; 500ml beer; a little chili; a little shallot; a little ginger

by One cook

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

For office workers, staying in bed in the morning on the weekends is not just as simple as having breakfast later or having lunch earlier, but a small ceremony, which is for us to work hard and work hard. A little reward for living yourself. Since it's a reward, you can't deal with it. If you still eat two slices of toast as usual, wouldn't you let down the beautiful scenery of the holiday? Try this beer duck. The duck meat is gentle and the beer is sweet. The collision of the two ingredients triggers a wonderful chemical reaction, which spreads the warmth of the hands and feet, and the mellow taste is full of healing power. "

Ingredients

Whole Tender Duck
3 pcs Crystal Sugar
50g Soy Sauce
a little Pepper
500ml Beer
a little Chili
a little Shallot
a little Ginger

A Cook Made A Cast Iron Pot that Will Give You Endless Aftertastes of Beer Duck

1. Prepare all the ingredients, wash them, and drain the fresh duck

A Cook Made A Cast Iron Pot that Will Give You Endless Aftertastes of Beer Duck recipe

2. Divide the duck meat into small pieces, and change other ingredients into knives for later use.

3. After preheating the enamel pot over a low heat, pour 1 tablespoon of olive oil, add the peppercorns to a low heat, stir up the aroma, and remove it.

4. Add ginger slices and chili peppers and sauté in the pot. Pour the duck meat and turn to high heat and stir fry until the surface is discolored and the skin tightens. You need to stir fry for a while to get a fragrant aroma.

5. Put light soy sauce, dark soy sauce, rock sugar, green onions, and pour beer into it, then turn to a low heat to cover and simmer.

6. Simmer on low heat for about 20 minutes, open the lid, turn to high heat to collect the thick juice depending on the condition of the soup in the pot. Add salt according to personal taste, and sprinkle with coriander or sweet pepper to garnish

7. The finished picture, put it on the table, and finally according to your own hobbies, you can put peppers, etc.

Tips:
1: Duck try to choose fresh duck.
2: Stuffy for 20 minutes, we use cast iron pot, ordinary pots need 20 minutes more stuffy on this basis.
3: The role of beer is to remove fishy, and ducks are fresh and messy, so beer cannot be less.
4: According to personal taste, add chili or appropriate side dishes, such as celery.