1. Put the tender duck into the water and cook for a while.
2. Clean and drain the water for later use.
3. Two bottles of imported beer are ready for use.
4. Slice tender ginger and set aside.
5. Heat up a non-stick pan and pour the tender duck, stir fry the ginger slices over high heat to get the oil.
6. Pour beer, add tangerine peel and cinnamon.
7. Simmer on high heat for 45 minutes.
8. Add a spoonful of salt, light soy sauce, chili powder, and continue to simmer for 5 minutes.
9. Pour into the bowl, the finished picture, and sprinkle with chopped green onion.
10. Finished picture.
