Braised Duck with Tender Ginger Beer

by Lost love

4.8 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

There are many ways to cook duck meat, but I like to use beer, stew with tender ginger and duck meat. After simmering for 40 minutes, the mellow flavor comes out, delicious and delicious. "

Ingredients

Braised Duck with Tender Ginger Beer

1. Put the tender duck into the water and cook for a while.

2. Clean and drain the water for later use.

3. Two bottles of imported beer are ready for use.

4. Slice tender ginger and set aside.

5. Heat up a non-stick pan and pour the tender duck, stir fry the ginger slices over high heat to get the oil.

6. Pour beer, add tangerine peel and cinnamon.

7. Simmer on high heat for 45 minutes.

8. Add a spoonful of salt, light soy sauce, chili powder, and continue to simmer for 5 minutes.

9. Pour into the bowl, the finished picture, and sprinkle with chopped green onion.

10. Finished picture.

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