Braised Tender Duck with Lemon Beer

by Lost love

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

The tender duck is simmered and eaten. The taste is super fragrant and delicious. "

Ingredients

1/2 Tender Duck
Some Lemon
1 bottle Beer
1 spoon Salt

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1 spoon Old Godmother
1 spoon Soy Sauce

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Braised Tender Duck with Lemon Beer

1. Cut the duck into pieces, put it in warm water, and strain it.

2. Clean it up.

3. Drain the water and set aside.

4. Pour into a non-stick pan and stir-fry quickly.

5. Add a spoonful of Lao Ganma, stir fry a spoonful of light soy sauce to get the oil.

6. Add an appropriate amount of lemon juice.

7. Prepare a bottle of Snow Beer.

8. Pour the beer, add a spoonful of salt, and continue to simmer for 30 minutes.

9. Just collect the juice over high heat.

10. In the platter, the finished picture.

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