1. Cut the duck into pieces, put it in warm water, and strain it.
2. Clean it up.
3. Drain the water and set aside.
4. Pour into a non-stick pan and stir-fry quickly.
5. Add a spoonful of Lao Ganma, stir fry a spoonful of light soy sauce to get the oil.
6. Add an appropriate amount of lemon juice.
7. Prepare a bottle of Snow Beer.
8. Pour the beer, add a spoonful of salt, and continue to simmer for 30 minutes.
9. Just collect the juice over high heat.
10. In the platter, the finished picture.
