1. Clean the tender duck, remove the internal organs, cut into small pieces, put it into a non-stick pan without oil, add ginger, stir-fry on high heat until it is dry
2. Add a spoonful of light soy sauce and continue to stir fry
3. Add a spoonful of salt
4. Add a spoonful of Lao Gan Ma, and simmer the beer until the juice is collected
5. Put it into a bowl, the finished picture.
6. Finished picture.
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