1. Filter the tender duck with boiling water.
2. Pour into a non-stick pan and fry until the oil comes out.
3. Add a little light soy sauce, a little salt, and a little spice and stir fry.
4. Add the dark soy sauce and stir fry for a minute.
5. Pour beer 🍺, simmer on high heat until the juice is collected.
6. Serving the bowl, done!
7. Figure two of the finished product.
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