1. The tender duck is cleaned and drained, and marinated with pepper, cooking wine, and salt for an hour.
2. Pour the duck into a non-stick pan and simmer slowly until there is no water, a layer of oil comes out, and the aroma is smelled.
3. Pour in beer and add appropriate amount of water. The water is just a bowl for meals. Simmer on high heat for 25 minutes.
4. Slowly simmer until high heat to collect the juice. Good smell!
5. Serve, finish, let’s make a dish for dinner tonight.
6. Finished picture.
7. Finished picture.
8. Finished picture.
9. Finished picture.
