1. Remove the internal organs of the duck, cut into pieces, rinse well, drain a little water, and pour it into a pot. Stir-fry on high heat until there is no moisture and the oil comes out.
2. Stout beer, prepare tender ginger in advance, wash and slice tender ginger
3. Add to stir-fry with tender duck for a few minutes
4. Add some light soy sauce and continue to stir-fry for a few minutes
5. Pour in the right amount of water and submerge the duck
6. Add a spoonful of salt and simmer on high heat for 40 minutes
7. Collect the juice over the fire.
8. On the platter, the finished picture, today's dinner.
9. Finished picture.
