Stewed Duck with Dark Beer and Tender Ginger

Stewed Duck with Dark Beer and Tender Ginger

by Lost love

4.9 (1)
Favorite
3

Difficulty

Normal

Time

1h

Serving

2

This homemade dish was simmered for 40 minutes, delicious, delicious and delicious! "

Ingredients

Stewed Duck with Dark Beer and Tender Ginger

1. Remove the internal organs of the duck, cut into pieces, rinse well, drain a little water, and pour it into a pot. Stir-fry on high heat until there is no moisture and the oil comes out.

Stewed Duck with Dark Beer and Tender Ginger recipe

2. Stout beer, prepare tender ginger in advance, wash and slice tender ginger

Stewed Duck with Dark Beer and Tender Ginger recipe

3. Add to stir-fry with tender duck for a few minutes

Stewed Duck with Dark Beer and Tender Ginger recipe

4. Add some light soy sauce and continue to stir-fry for a few minutes

Stewed Duck with Dark Beer and Tender Ginger recipe

5. Pour in the right amount of water and submerge the duck

Stewed Duck with Dark Beer and Tender Ginger recipe

6. Add a spoonful of salt and simmer on high heat for 40 minutes

Stewed Duck with Dark Beer and Tender Ginger recipe

7. Collect the juice over the fire.

Stewed Duck with Dark Beer and Tender Ginger recipe

8. On the platter, the finished picture, today's dinner.

Stewed Duck with Dark Beer and Tender Ginger recipe

9. Finished picture.

Stewed Duck with Dark Beer and Tender Ginger recipe

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