Dark Beer Braised Tender Ginger Beer Duck

by Lost love

4.9 (1)
Favorite
6

Difficulty

Normal

Time

1h

Serving

2

The tender duck that has been marinated overnight is very tasty and has a moderate salty aroma. "

Dark Beer Braised Tender Ginger Beer Duck

1. Clean the young ginger and set aside.

2. The tender duck was eviscerated, cut into small pieces, and marinated with pepper, ginger, salt, cooking wine, and ginger slices. I marinated it all night and it was very tasty.

3. Cut ginger into slices and set aside.

4. Heat the oil pan and pour into the tender duck, stir-fry on high heat until there is no moisture and oil

5. Add ginger and continue to stir fry.

6. Add a spoonful of light soy sauce.

7. Stir-fry evenly.

8. Pour in beer and continue to simmer for 30 minutes

9. Add garlic sprouts, if you like spicy food, add some Lao Gan Ma.

10. Stir-fry for a few minutes and out of the pot.

11. In the platter. Finished picture. Chinese food today.

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