Young Ginger Duck

Young Ginger Duck

by Sanshengchuan Chili Shop

4.9 (1)







It’s scented before it’s out of the oven, and one third is already drunk and fragrant.” There are tens of thousands of ways to make duck meat. The more famous ones include beer duck, konjac roast duck, and sour radish old duck soup. Of course, they often appear on the Sichuan dinner table Young ginger duck, we will eat this today."

Young Ginger Duck

1. Cut the tender duck into pieces, blanch it in a pot, and remove the water to control.

Young Ginger Duck recipe

2. Shred ginger, green and red pepper, mince garlic.

Young Ginger Duck recipe

3. Heat the oil in the pan, put the blanched duck meat in the pan and fry until golden.

Young Ginger Duck recipe

4. Add cooking wine, minced garlic, spices (tangerine peel, star anise, bay leaves, cardamom, Chinese pepper) in sequence, then add Mapo tofu sauce and stir well.

Young Ginger Duck recipe

5. Add water to the pot, pour the raw extract after the water boils, and collect the juice.

Young Ginger Duck recipe

6. Add shredded green and red pepper and shredded ginger and stir-fry evenly.

Young Ginger Duck recipe

7. Add some salt to taste.

Young Ginger Duck recipe

8. Take out the pot and put it on the plate, and the young ginger duck is finished.

Young Ginger Duck recipe


The freshly cooked ginger duck should be eaten while it is hot, remember to prepare more rice, one bowl is definitely not enough!


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