Young Ginger Duck

Name: Young Ginger Duck
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tender duck; Some ginger; Some Sanshengchuan Mapo Tofu Sauce; Some green pepper; Some Red pepper; Some Cooking Wine; Some Tangerine peel; Some star anise; Some Bay leaf; Some Cardamom; Some pepper; Some Vegetable oil; Some Soy sauce; Some salt

by Sanshengchuan Chili Shop

4.9 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

It’s scented before it’s out of the oven, and one third is already drunk and fragrant.” There are tens of thousands of ways to make duck meat. The more famous ones include beer duck, konjac roast duck, and sour radish old duck soup. Of course, they often appear on the Sichuan dinner table Young ginger duck, we will eat this today."

Young Ginger Duck

1. Cut the tender duck into pieces, blanch it in a pot, and remove the water to control.

2. Shred ginger, green and red pepper, mince garlic.

3. Heat the oil in the pan, put the blanched duck meat in the pan and fry until golden.

4. Add cooking wine, minced garlic, spices (tangerine peel, star anise, bay leaves, cardamom, Chinese pepper) in sequence, then add Mapo tofu sauce and stir well.