A Date for Ribs and Noodles-braised Ribs Noodles
1.
Put oil in the pot, add sliced ginger, green onion, red pepper, and stir fry to get a fragrance.
2.
Add the ribs and stir fry.
3.
Add soy sauce, cooking wine, sugar, salt, pepper, pepper, star anise and appropriate amount of water, simmer for 30 minutes on low heat.
4.
Blanch the carrots and bean tips and set aside.
5.
The cooked ribs are finally topped with water starch to thicken.
6.
Put the boiled noodles in a bowl, spread vegetables, top with ribs and juice, and sprinkle with diced chives.