A Delicacy for Entertaining Guests-chicken Legs Stewed with Mushrooms
1.
Wash the chicken drumsticks and mushrooms for later use. It is best to scratch the chicken drumsticks twice.
2.
Slice the ginger and garlic, and cut the green onion into sections
3.
Heat up the pot, pour in some oil, pour the chicken legs into the stir fry
4.
Then add green onion, ginger, garlic, star anise, chili, rock sugar and salt; then pour in an appropriate amount of water
5.
Bring to a high heat first, then turn to low heat and cook for 30 minutes, then add soy sauce, and cook for another 30 minutes
6.
Cook for another 30 minutes, just collect the juice
7.
Out of the pot, how about a chicken leg
8.
Appreciation of finished products