A Delicacy that You Can't Afford to Put Down Your Chopsticks-roasted Chicken Nuggets with Hot Peppers

Name: A Delicacy that You Can't Afford to Put Down Your Chopsticks-roasted Chicken Nuggets with Hot Peppers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Three Yellow Chicken; Some Hot pepper; Some Chop peppers; Some Chili oil; Some ginger; Some garlic; Some Peanut oil; Some Soy sauce; Some Cooking Wine; Some Refined salt; Some Chicken Essence

by Elite Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

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A Delicacy that You Can't Afford to Put Down Your Chopsticks-roasted Chicken Nuggets with Hot Peppers

1. Three yellow chickens (one/half) are cleaned, cut into small pieces, put in a bowl, add appropriate amount of cooking wine, light soy sauce, mix well and marinate for about 15 minutes.

A Delicacy that You Can't Afford to Put Down Your Chopsticks-roasted Chicken Nuggets with Hot Peppers recipe

2. Remove the seeds of the hot pepper, wash and cut into pieces, mince the ginger and garlic.

3. Heat oil in a pan, pour in ginger and minced garlic until fragrant, pour in the marinated chicken and stir-fry quickly.

4. Pour in appropriate amount of light soy sauce and dark soy sauce and stir-fry to make it more flavorful and colorful.

5. Add an appropriate amount of chopped chili and cook for a while.

6. Pour in the cut pepper pieces and sauté until fragrant, and cook for a while to make the aroma dissolve in the chicken pieces.

7. Stir in an appropriate amount of refined salt and cook for a while.

8. Finally, just before it's ready, add the right amount of chicken essence, pour in a little chili oil and sauté until fragrant.

9. A bright red color, soft and savory fragrance, and a unique hot pepper scent will definitely make you able to hold the chopsticks in your hand, and you will be eager to fill up a bowl of rice! ! !

Tips:
[Warm tips from Jingchu]:

Light soy sauce, dark soy sauce, and chopped chili are a bit salty, so pay attention to the appropriate amount when adjusting the refined salt;

If you don't like it too spicy, you can put less chopped chili, chili oil, or even chili oil.