A Fascinating Western-style Health Dish in Winter-beef Stew in Red Wine
by Beautiful home
Favorite
Difficulty
Normal
Time
2h
Serving
2
When it’s cold, I like to stay at home, wear comfortable home clothes, turn on the heating and put on a soothing music, slowly clean up the room in the sound of the music, take care of flowers and plants, do food, and boring work becomes easy and fun. Up.
When I cleaned the room, I found a few bottles of forgotten red wine in the corner. It happened to be used to make today’s classic watercress and red wine goulash. In fact, it is also a very common home cooking. The sirloin is healthy in red wine and tomatoes. Under the immersion of the good products, the stewed meat is fragrant and elastic, plus the sweetness of carrots and onions, and the embellishment of spices. In the cold winter, use this classic western food to get enough energy.
Beef Brisket
1. Beef brisket refers to the soft muscles in the belly and near the ribs. It is better to use fresh beef brisket.
2. Beef brisket refers to a piece of meat with tendons, meat, and oil, which is only a general term. If it is divided by parts, the meat in many parts of the cow can be called sirloin. The part imported from abroad is mainly beef ribs cut into strips (also called strips), which are strips of boneless meat taken from the ribs. It has more lean meat, less fat, and less tendons. It is suitable for braising. Or stew. In addition, on the upper layer of the tenderloin, there is a tenderloin with less tendons, less oil and more meat, but an irregular shape. It can also be called sirloin, which is a superior braised part. Beef tendon can also be regarded as a kind of sirloin, with more tendons, less oil, and even lean meat. Therefore, it is generally used for stewing, not suitable for stewing soup, and even less suitable for braising.
people suitble:
It can be eaten by the general population. It is especially suitable for people who are growing and developing, after surgery, and those who are taking care of them after illness.
People with infectious diseases, liver diseases, and kidney diseases should take it with caution; yellow beef is a hair product, and those suffering from scabies, eczema, acne, and itching should be used with caution. "
When I cleaned the room, I found a few bottles of forgotten red wine in the corner. It happened to be used to make today’s classic watercress and red wine goulash. In fact, it is also a very common home cooking. The sirloin is healthy in red wine and tomatoes. Under the immersion of the good products, the stewed meat is fragrant and elastic, plus the sweetness of carrots and onions, and the embellishment of spices. In the cold winter, use this classic western food to get enough energy.
Beef Brisket
1. Beef brisket refers to the soft muscles in the belly and near the ribs. It is better to use fresh beef brisket.
2. Beef brisket refers to a piece of meat with tendons, meat, and oil, which is only a general term. If it is divided by parts, the meat in many parts of the cow can be called sirloin. The part imported from abroad is mainly beef ribs cut into strips (also called strips), which are strips of boneless meat taken from the ribs. It has more lean meat, less fat, and less tendons. It is suitable for braising. Or stew. In addition, on the upper layer of the tenderloin, there is a tenderloin with less tendons, less oil and more meat, but an irregular shape. It can also be called sirloin, which is a superior braised part. Beef tendon can also be regarded as a kind of sirloin, with more tendons, less oil, and even lean meat. Therefore, it is generally used for stewing, not suitable for stewing soup, and even less suitable for braising.
people suitble:
It can be eaten by the general population. It is especially suitable for people who are growing and developing, after surgery, and those who are taking care of them after illness.
People with infectious diseases, liver diseases, and kidney diseases should take it with caution; yellow beef is a hair product, and those suffering from scabies, eczema, acne, and itching should be used with caution. "
