A Few Easy Steps to Make Delicious Snacks—— {curry Beef Jerky}

Name: A Few Easy Steps to Make Delicious Snacks—— {curry Beef Jerky}
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some crystal sugar; Some Tangerine peel; Some Shimizu; Some Cumin; Some Dried chili; Some Soy sauce; Some Curry powder; Some pepper powder

by lizkitchenlife

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Do you feel that beef jerky sold in supermarkets is always unsatisfactory? Have you ever worried that the items sold in the snack shops outside are not hygienic? Have you ever wanted to have some snacks when watching football, watching movies, or reading books? These can be easily solved at home~ Introduce a method of curry beef jerky~ Make a small can and take it as you eat. The focus is on the large pieces of meat. It tastes very enjoyable~~~~~

(The ingredients will not lie, the taste will not betray)"

Ingredients

Some Beef
Some Crystal Sugar
Some Tangerine Peel
Some Shimizu
Some Cumin
Some Dried Chili
Some Soy Sauce
Some Curry Powder
Some Pepper Powder

A Few Easy Steps to Make Delicious Snacks—— {curry Beef Jerky}

1. Marinate the beef well, let cool and make thick slices. (It is sold in supermarkets, so I won’t go into details.)

A Few Easy Steps to Make Delicious Snacks—— {curry Beef Jerky} recipe

2. Seasoning sauce: light soy sauce, dark soy sauce, curry powder (slightly more), pepper powder, dried chili or chili powder (if you don’t like spicy, you can put it in less or don’t put it), a large rock candy, a few tangerine plums or a few slices of tangerine peel Use appropriate amount, a little chicken essence and salt to make a sauce with water

3. Boil the beef slices with the sauce over high heat, boil for a while, then turn to low heat and simmer until the juice is almost dried

4. Remove the beef and put it in a clean container, then change the pan to a low heat, and slowly roast the remaining juice on the beef in batches, taking care not to burn it

5. In this way, the rudiment of beef jerky comes out. Because it is still hot, the color of curry is not particularly obvious. Don't worry, the taste of curry has penetrated into the beef, and the color will come out when it cools down.

6. Then sprinkle with cumin powder evenly, if you like spicy food, you can sprinkle some spicy cumin

7. In this way, a plate of delicious beef jerky with rich flavor is ready~~~~~~~~

Tips:
1. It is important to be patient to make this beef jerky, such as the previous stew with the sauce, such as the later roasting process, and be patient to get a good taste.

2. The amount of water in the sauce is determined according to the amount of beef. Basically, it can just cover the beef. When the juice is collected, turn it frequently to avoid sticking the pot.