A Few Simple Steps to Make Sequoia Fish that You Want to Eat Again—【tofu Boiled Sequoia】
by Yaya 0219
Favorite
Difficulty
Easy
Time
30m
Serving
2
Last month, I quit my part-time job that had been helping me for many years. In fact, she did a good job. I have always been very satisfied, but I feel that she is too familiar with my family. Recently, there have been too many housekeeping incidents. We should not be harmful or defensive. The heart still has to be a little bit. During the blank period, I can only do it myself, and I have a clear division of labor with the leader. He wipes the floor. I wipe the furniture. I work with men and women. It feels pretty good. I don’t plan to hire part-time workers for the time being. I save money every month. Money should be used to improve food.
My favorite thing to wipe is the bookcase. Every time I wipe it, I will grab a book and read it next to me. There are surprises every time. Last week, I found two recipes of Fangtai in the seam. When I opened it, I actually bought it in 2002. I haven't read it once in 10 years. I don’t know when I bought a new book. I always write down the name and the date when I bought the book. This habit has been made fun of by many people. I still stick to it. Writing is a habit, and it’s done in minutes, but After many years, I opened the book again and saw the date on it. I would always feel a little bit emotional, and I would recall the scene of buying a book that year.
The buyer’s recipe will be the second semester of the sophomore year. At that time, e-commerce was not popular. We bought books not as convenient as it is now. In addition to opening bookstores to buy regular-priced books, we will pay attention to the launch of magazines such as "Reader" every month to save money. The sisters in the same bedroom choose what they want, and then put together a package.
I remember that I selected these two books that year. The sister in charge thought that I had written the wrong title. After confirming that it was the book I wanted to buy, I asked me why I bought it. I didn’t remember the original answer that year, but it was to the effect. Yes: I know Mrs. Fang, I have watched her show and liked her very much. In fact, I haven't figured out why I bought these two books at that time, maybe it's just because I like Fangtai.
After graduation, I cleared a batch of books. The two books I hadn't read were not cleared, and they accompanied me from Guiyang to Shenzhen. Many years later, the moment I turned them out, I was really surprised. Did I know in the past that I would like to cook? After reading the two books carefully, Fang Tai is a Hong Kong native. The dishes introduced in the book are basically Cantonese cuisine. I like Cantonese cuisine very much, but I will do very little. This will be fine. I have a red book, and I will be slow in the future. Learn slowly.
Today’s [Boiled Sequoia Fish with Tofu] was introduced in the Fang Tai book. Although it is also fried and cooked in sauce, it is very similar to the braised method, but the taste is not as heavy as braised, and it better highlights the umami taste of the fish. The tofu is delicious because it absorbs the essence of the soup. The leader and I are always rushing to eat the tofu. After the tofu is robbed, one person kills a fish, and still feels that we have not eaten enough. The leader said that we should put more tofu next time and make more. A few fish will do. "
My favorite thing to wipe is the bookcase. Every time I wipe it, I will grab a book and read it next to me. There are surprises every time. Last week, I found two recipes of Fangtai in the seam. When I opened it, I actually bought it in 2002. I haven't read it once in 10 years. I don’t know when I bought a new book. I always write down the name and the date when I bought the book. This habit has been made fun of by many people. I still stick to it. Writing is a habit, and it’s done in minutes, but After many years, I opened the book again and saw the date on it. I would always feel a little bit emotional, and I would recall the scene of buying a book that year.
The buyer’s recipe will be the second semester of the sophomore year. At that time, e-commerce was not popular. We bought books not as convenient as it is now. In addition to opening bookstores to buy regular-priced books, we will pay attention to the launch of magazines such as "Reader" every month to save money. The sisters in the same bedroom choose what they want, and then put together a package.
I remember that I selected these two books that year. The sister in charge thought that I had written the wrong title. After confirming that it was the book I wanted to buy, I asked me why I bought it. I didn’t remember the original answer that year, but it was to the effect. Yes: I know Mrs. Fang, I have watched her show and liked her very much. In fact, I haven't figured out why I bought these two books at that time, maybe it's just because I like Fangtai.
After graduation, I cleared a batch of books. The two books I hadn't read were not cleared, and they accompanied me from Guiyang to Shenzhen. Many years later, the moment I turned them out, I was really surprised. Did I know in the past that I would like to cook? After reading the two books carefully, Fang Tai is a Hong Kong native. The dishes introduced in the book are basically Cantonese cuisine. I like Cantonese cuisine very much, but I will do very little. This will be fine. I have a red book, and I will be slow in the future. Learn slowly.
Today’s [Boiled Sequoia Fish with Tofu] was introduced in the Fang Tai book. Although it is also fried and cooked in sauce, it is very similar to the braised method, but the taste is not as heavy as braised, and it better highlights the umami taste of the fish. The tofu is delicious because it absorbs the essence of the soup. The leader and I are always rushing to eat the tofu. After the tofu is robbed, one person kills a fish, and still feels that we have not eaten enough. The leader said that we should put more tofu next time and make more. A few fish will do. "
