A Good Companion for Summer Meals-cold Dishes
by amymoore
Favorite
Difficulty
Easy
Time
20m
Serving
2
Unknowingly, it has entered the second day of the summer. The high temperature in Beijing continues one after another. The air-conditioning in my home and office is turned on every day, and I still feel the heat and heat. Appetite naturally began to languish. Cold dishes are not exclusive to summer, but they must be the most popular appetizers and side dishes in summer.
Sometimes I'm lazy, and I often go to the next-door supermarket to pack some cold dishes and go home to eat, but the things I buy outside always taste like "waste oil". I don't know if it's my thinking. Just do it yourself, it's cheap and rest assured.
Any vegetable can be used as a cold dish. If you don't want to use the fire for the "blanching" step, you can choose green leafy vegetables that can be eaten raw, such as lettuce, cucumber, tomato, peanut... That's why I want to eat white fungus and yuba. Many people will just soak them in water, but for hygiene reasons, I deliberately blanch them. Added kelp shreds. You can also add some cucumber slices, peanuts soaked in water, etc. to match, the more types the better. "
Sometimes I'm lazy, and I often go to the next-door supermarket to pack some cold dishes and go home to eat, but the things I buy outside always taste like "waste oil". I don't know if it's my thinking. Just do it yourself, it's cheap and rest assured.
Any vegetable can be used as a cold dish. If you don't want to use the fire for the "blanching" step, you can choose green leafy vegetables that can be eaten raw, such as lettuce, cucumber, tomato, peanut... That's why I want to eat white fungus and yuba. Many people will just soak them in water, but for hygiene reasons, I deliberately blanch them. Added kelp shreds. You can also add some cucumber slices, peanuts soaked in water, etc. to match, the more types the better. "
