A Good Nutritious Soup for Autumn--------【peanut and Corn Spare Rib Soup】
1.
Prepare the raw materials;
2.
Wash corn and cut into sections;
3.
Add water to the pot, add the ribs, ginger slices, boil the water, add an appropriate amount of rice wine, cook for two minutes to remove any blood foam, remove and rinse for later use;
4.
Put blanched ribs in the pressure cooker;
5.
Put in washed peanuts;
6.
Put corn
7.
Add ginger slices;
8.
Add appropriate amount of water;
9.
Put in white vinegar;
10.
Cover the pot, change the heat to low for 15 minutes and turn off the heat after medium heat and SAIC;
11.
Cover the pot, change the heat to low for 15 minutes and turn off the heat after medium heat and SAIC;
12.
After the air is cleared, open the lid of the pot and put a proper amount of salt;
13.
Add the washed goji berries and cook for five minutes;
14.
Turn off the heat and add a little pepper to taste;
15.
Serve and enjoy!
Tips:
1. The ribs must be washed after blanching, so as not to leave blood residue affecting the taste of the soup;
2. Add enough water at one time, don't add water halfway;
3. Do not put the medlars too early, just put them 5 minutes before they are out of the pot.
