Name: A Good Nutritious Soup for Autumn--------【peanut and Corn Spare Rib Soup】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Ribs; 1 bowl Red Peanuts; 3 pieces corn; Some Wolfberry; Some Sliced ginger; Some White vinegar; Some salt; a little Rice wine; Some water; a little pepper

A Good Nutritious Soup for Autumn--------【peanut and Corn Spare Rib Soup】

by Flying swallows

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

This peanut and corn ribs soup has been made for some time. I like to boil the ribs soup with corn. The cooked soup is sweet and not greasy. It also contains some red-skinned peanuts and goji berries. The nutrition is more comprehensive. Drinking a bowl of pork rib soup in the autumn season is both nourishing and delicious! "

A Good Nutritious Soup for Autumn--------【peanut and Corn Spare Rib Soup】

1. Prepare the raw materials;

2. Wash corn and cut into sections;

3. Add water to the pot, add the ribs, ginger slices, boil the water, add an appropriate amount of rice wine, cook for two minutes to remove any blood foam, remove and rinse for later use;

4. Put blanched ribs in the pressure cooker;

5. Put in washed peanuts;

6. Put corn

7. Add ginger slices;

8. Add appropriate amount of water;

9. Put in white vinegar;

10. Cover the pot, change the heat to low for 15 minutes and turn off the heat after medium heat and SAIC;

11. Cover the pot, change the heat to low for 15 minutes and turn off the heat after medium heat and SAIC;

12. After the air is cleared, open the lid of the pot and put a proper amount of salt;

13. Add the washed goji berries and cook for five minutes;

14. Turn off the heat and add a little pepper to taste;

15. Serve and enjoy!

Tips:
1. The ribs must be washed after blanching, so as not to leave blood residue affecting the taste of the soup;

2. Add enough water at one time, don't add water halfway;

3. Do not put the medlars too early, just put them 5 minutes before they are out of the pot.