A Good Partner for Rice-twice-cooked Pork with Garlic Sprouts
1.
Put two slices of ginger and green onions in the pot, pour in water and boil.
2.
Add plum meat and cook until broken.
3.
Soak the cooked meat in cold water.
4.
Wash the garlic sprouts and cut into sections.
5.
Cut the cooked meat into thin slices and put it in the boiling broth to loosen.
6.
The smooth meat slices are allowed to dry.
7.
Pour the right amount of oil in the pot, put the pepper Pixian Douban and Douchi sauce.
8.
Stir-fry on low heat until fragrant, fry out the red oil.
9.
Pour in the meat slices and stir fry.
10.
Pour the cooking wine.
11.
Pour in the light soy sauce and stir fry until it is colored.
12.
Add sugar, salt and chicken essence and stir fry.
13.
Add garlic sprouts and stir-fry until they are broken, and serve on a plate.
Tips:
1 This dish is best fried with fat and lean pork belly, but if my husband doesn’t eat fat, I just use it
Plum meat
2 The time for boiled meat should be mastered. Half of the time, use bamboo chopsticks to insert it, which can be inserted without blood.
Just overflow
