A Grilled Small Fish Worth Trying-spicy Grilled Small Yellow Croaker
1.
Prepare the required materials.
2.
Take a few knives on each side of the back of each small yellow croaker to make it more delicious.
3.
Cut the green onion and pepper into small pieces, put them on the fish in the container, and add the cooking wine, light soy sauce, and five-spice powder.
4.
Let each fish be fully coated, wrapped in plastic wrap, and marinate in the refrigerator for about 3-4 hours.
5.
After marinating, remove the onions and peppers, and skewer each fish on a bamboo skewer.
6.
Put it in the upper part of the oven, turn on the heat to 200 degrees, bake for 12 minutes, and turn it over and bake for another 12 minutes.
7.
Prepare the material for brushing.
8.
Bake for 12 minutes on each side, take it out, brush a layer of ingredients, and bake on both sides for 5 minutes.
Tips:
1. The chili I used here is the more spicy chili that we dried, and it already has a certain spiciness. If you use dried chili that is not too spicy, you can add more.
2. If you don’t have chili oil, you can use the oil you usually eat. If you like to eat especially spicy, you can sprinkle a little chili powder at the end. The pepper oil I use here is still very numb, if not, I don’t need it. , You can add a little pepper when pickling.
3. The taste can also be adjusted according to your own preference. It is necessary to marinate first, so that the marinade will let the taste better enter the material.
4. When baking, it is best to connect a baking tray under the grill to prevent dripping liquid from staining the oven.
5. Only the upper fire is used here, mainly because the lower fire is separated by a layer of baking pan. The lower fire temperature will scorch the liquid dripping on the baking pan, and the scorched food and the food will always be put together. It makes people feel unhealthy, so I usually only use the heat to bake the things I put on the grill. The temperature can be higher and the medium coating can be turned over.
