A Hard Dish on The New Year’s Table, Loved by All Ages... Teppan Black Pepper Beef

Name: A Hard Dish on The New Year’s Table, Loved by All Ages... Teppan Black Pepper Beef
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Beef (Tenderloin); 1 piece onion; 2 pcs green pepper; 2 pcs Red chili; Some Green onion ginger garlic; Some Cooking oil; 2 tablespoons Soy sauce; 1 tablespoon Sugar; 1 tablespoon pepper; 1 tablespoon Oyster sauce; 1/2 a spoon salt; 1 tablespoon Cooking Wine; 1 tablespoon starch; Some Crushed black pepper

by Red Bean Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Beef is definitely a hard dish loved by all young and old, and it is delicious.

A Hard Dish on The New Year’s Table, Loved by All Ages... Teppan Black Pepper Beef

1. Cut beef tenderloin into strips, add cooking wine, pepper, sugar, light soy sauce, oyster sauce, starch, and mix well.

A Hard Dish on The New Year’s Table, Loved by All Ages... Teppan Black Pepper Beef recipe

2. Then add edible oil, mix well and marinate for 15-20 minutes.

3. Before frying the beef, heat the iron plate and spread tin foil on it.

4. Heat the oil in the wok, pour the beef and stir fry to change the color and serve.

5. Add appropriate amount of oil to the pot and sauté the onion, ginger, and garlic.

6. Add onion, green red pepper and stir fry

7. Add some light soy sauce, sugar, crushed black pepper

8. Pour the beef and stir fry quickly

9. The fried beef is poured on the iron plate.

Tips:
It is best to use beef tenderloin for beef stir-frying, which has the best taste.
The marinated beef is first added with seasonings and mixed evenly. Finally, cooking oil is added to lock the moisture of the beef, and it will be tender and smooth when it is fried.
Don't stir-fry beef for a long time. It will become discolored when it is stir-fried over high heat, and it will be mixed with other vegetables in the end.