A Jar of Sauerkraut, The Taste of Sichuan, The Taste of Grandma, is My Favorite Sichuan Food.

Name: A Jar of Sauerkraut, The Taste of Sichuan, The Taste of Grandma, is My Favorite Sichuan Food.
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some ginger; Some Red chili; Some garlic; Some pepper; Some White wine; Some radish; Some salt; Some crystal sugar

by Muxin Shanju

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When grandma came home, I missed her unique dishes most.

How far do you miss it? Even if you eat any fish, you will quietly ask your parents, is it the taste of grandma?

Only later did I find out why her dishes are different. It turns out that there are pickled peppers made by myself.

So everyone can use this kimchi to make sauerkraut vermicelli and other dishes~ It's really a different feeling, a different taste. "

Ingredients

Some Ginger
Some Red Chili
Some Garlic
Some Pepper
Some White Wine
Some Radish
Some Salt
Some Crystal Sugar

A Jar of Sauerkraut, The Taste of Sichuan, The Taste of Grandma, is My Favorite Sichuan Food.

1. If you have soaked sauerkraut before, you can add ingredients directly to it. If you have not made it, you need to mix salt, vinegar, and white wine to ferment~

A Jar of Sauerkraut, The Taste of Sichuan, The Taste of Grandma, is My Favorite Sichuan Food. recipe

2. Peel all the garlic and wash it.

3. Cut white radish, cowpea, carrot, etc. into small pieces and wash them

4. Rinse the ginger carefully and cut off the pedicle.

5. The picture shows the water that has been soaked in sauerkraut before at home, sour and hot, authentic Sichuan taste!

Tips:
1. There should be no water or oil in the altar, and the chopsticks used to hold vegetables need to be water-free and oil-free.

2. If you find "white flowers" on the surface, add a little high-grade liquor (such as Erguotou).

3. It is best not to put other seasonings, such as star anise and the like.

4. Cucumbers are bad water, so it is best not to pickle cucumbers.

5. Add some water around the lid of the jar.