A More Nutritious and Delicious Food Every Year-braised Fushou Fish

Name: A More Nutritious and Delicious Food Every Year-braised Fushou Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece fish; Some ginger; Some garlic; 3 pieces shallot; Some Soy sauce; Some salt

by Acridine

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Farewell to 2010 and welcome to 2011, I hope that in the new year, everyone will be happy and happy~~Cooking skills will be even better!

Wish the gourmets get better and better, so that more people can learn more delicious and nutritious dishes! ! "

Ingredients

1 piece Fish
Some Ginger
Some Garlic
3 pieces Shallot
Some Soy Sauce
Some Salt

A More Nutritious and Delicious Food Every Year-braised Fushou Fish

1. Remove the scales, cheeks, and internal organs of the Fushou fish. Pay attention to scrape and wash the black film inside the belly. Use salt to coat the whole body, shred the ginger, smash the garlic and chop the garlic, and cut the green onion into small sections.