A Must-have Cute Mushroom Bun for Loving Breakfast

by Moe City Food

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Have you noticed that there are different shapes of buns for morning tea in restaurants, such as piglet buns and mushroom buns. Not only the shape conquers the eyeballs, but the taste also conquers the taste buds. I believe children can’t resist seeing the cute little mushrooms. Hieroglyphic snacks that are loved by others can be easily completed at home. "

Ingredients

A Must-have Cute Mushroom Bun for Loving Breakfast

1. Prepare the materials in advance.

2. Except the char siu filling, mix all the main ingredients into a bowl.

3. Mix and mix well, and knead into a smooth dough with folding method.

4. Divide the dough into small pieces of 25 grams each, knead round and set aside.

5. Take out a small dough and roll it out into a thin skin with a rolling dough.

6. Roll out 20 grams of fillings in the thin dough.

7. Pinch it with your hands to make a coconut-shaped bun.

8. Put the whole into the tray with the mouth down.

9. The cocoa powder is sifted and sprinkled evenly on the buns.

10. Put the buns in a steamer and steam them for 8 minutes.

11. After baking, let cool for later use.

12. Divide the remaining dough into 10g small doughs, knead them into cylindrical shapes, and use them as mushroom shanks.

13. Mix corn starch and water evenly and mix into a batter slurry.

14. Spread a small amount of batter on one end of the mushroom shank, stick it on the mushroom cover, and steam for 3 minutes.

15. Finished picture

16. Finished picture

17. Finished picture

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