A Must-have Cute Mushroom Bun for Loving Breakfast

A Must-have Cute Mushroom Bun for Loving Breakfast

1. Prepare the materials in advance.

2. Except the char siu filling, mix all the main ingredients into a bowl.

3. Mix and mix well, and knead into a smooth dough with folding method.

4. Divide the dough into small pieces of 25 grams each, knead round and set aside.

5. Take out a small dough and roll it out into a thin skin with a rolling dough.

6. Roll out 20 grams of fillings in the thin dough.

7. Pinch it with your hands to make a coconut-shaped bun.

8. Put the whole into the tray with the mouth down.

9. The cocoa powder is sifted and sprinkled evenly on the buns.

10. Put the buns in a steamer and steam them for 8 minutes.

11. After baking, let cool for later use.

12. Divide the remaining dough into 10g small doughs, knead them into cylindrical shapes, and use them as mushroom shanks.

13. Mix corn starch and water evenly and mix into a batter slurry.

14. Spread a small amount of batter on one end of the mushroom shank, stick it on the mushroom cover, and steam for 3 minutes.

15. Finished picture

16. Finished picture

17. Finished picture