A Must-have Dish in Sandy Weather
1.
All the ingredients are cleaned, celery is cut into about 2 cm segments, the roots of the fresh lily are cut off, peeled into slices, and the withered, old, brown leaves are removed. Finely chop ginger and garlic.
2.
Put the ginger in a hot pan and put it in the cold oil.
3.
Pour in celery and stir fry
4.
Stir-fry until it is broken, then add a spoonful of salt and stir-fry evenly
5.
Pour in lily again, add minced garlic and continue to fry
6.
Stir-fry for a while, add 1 tablespoon of light soy sauce, stir-fry evenly, then you can put it in a pot
Tips:
The lily is very easy to cook, and it only takes a while to stir-fry for a while and it can be put on a plate.